张义平

zhangyiping2021@htu.edu.cn

博士，讲师，2020年12月毕业于华南理工大学制糖工程专业，获工学博士学位；读博期间曾在美国Rutgers大学联合培养一年。2021年8月进入永利yl23411no1生命科学学院工作至今。目前主持河南省教育厅和河南省科技厅项目各一项，参与国家自然科学基金一项。在Carbohydrate Polymers、International Journal of Biological Macromolecules、ACS Applied Nano Materials等期刊发表文章10余篇，其中一作论文5篇；申请或已授权发明专利4项。

1、功能性纳米抑菌材料

2、食品功能因子靶向递送与控释

 Carbohydrate Polymers、Food Chemistry、Frontier期刊审稿人

1、河南省高等学校重点科研项目：提高乳酸菌胆盐应激耐受性的口服递送系统的构建及应用研究，2025.01-2026.12，主持

2、河南省自然科学基金青年项目：纳米银/淀粉-咖啡酸酯/CoA杂化纳米颗粒的构建及其对单增李斯特菌生物被膜的防控机理，2025.01-2026.12，主持

代表性论文：

（1）Yiping Zhang, Kun Liu, Chengdeng Chi, Ling Chen, Xiaoxi Li*. Preparation, stability and controlled release properties of starch-based micelles for oraldelivery of hydrophobic bioactive molecules. International Journal of Biological Macromolecules, 2024, 262: 130241.

（2）Yiping Zhang*, Xiaobing Jiang*, Hailei Wang. Authenticating starch adulteration in sweet potato starch using small-angle X-ray scattering. Food Science and Technology, 2023, 58(5): 2573-2579.

（3）张义平，刘德阳，池承灯，何勇锦，王海磊，姜晓冰. 淀粉水热稳定性的影响因素及其调控研究进展. 食品工业科技, 2023,44(7): 438-447.

（4）Yiping Zhang, Shaowen Zhong, Chengdeng Chi, Xiaoxi Li*, Ying He, Ling Chen, Song Miao. Tailoring assembly behavior of starches to control insulin release from layer-by-layer assembled colloidal particles.International Journal of Biological Macromolecules, 2020, 160:531-537.

（5）Yiping Zhang, Chengdeng Chi, Xiaoyi Huang, Qin Zou, Xiaoxi Li*, Ling Chen*. Starch-based nanocapsules fabricated through layer-by-layer assembly for oral delivery of protein to lower gastrointestinal tract. Carbohydrate polymers, 2017, 171: 242-251.

（6）Shuangxia Huang, Yiping Zhang, Tianxing Wang, Xiaoxi Li*. Molecular weight-mediated interaction changes for enhancing structural stability, release behavior and M cells-targeting transport efficacy of starch-based nanoparticles. Carbohydrate Polymers, 2024, 346:122639.

（7）Xie Lei, Yiping Zhang, Ling Chen, Xiaoxi Li*. Structural changes of layer-by-layer self-assembled starch-based nanocapsules gastrointestinal tract: Implications for their M cell-targeting delivery and transport efficiency. International Journal of Biological Macromolecules,2024, 261(5): 129786.

（8）HuifenLuo, Yiping Zhang, Chengdeng Chi, Tianxing Wang, Ling Chen, Xiaoxi Li*. Starch nanocarriers for enhanced M-cell transport and oral delivery of bioactive proteins. ACS Applied Nano Materials, 2023, 6: 4793-4802.

已授权/申请发明专利：

（1）张义平, 曹煜捷, 李书鋆, 曾钰琪, 赵紫梦, 姜晓冰. 一种单宁酸介导的包埋姜黄素的淀粉-壳寡糖层层自组装微囊的构建方法及其应用. 申请日:2025.2.24, 中国发明专利, 202510200339.4.

（2）Xiaoxi Li, Yiping Zhang, Ling Chen, Lin Li. Starch-based carrier material withM cell targeting performance and pH responsiveness, and preparation methodtherefor and use thereof, 2022.8.11,US 2022/0249677.

（3）李晓玺, 张义平, 刘坤, 陈玲. 一种淀粉基两亲性自组装载体材料及其制备方法与应用，2021.2.19，中国发明专利，ZL 201910583874.7

（4）李晓玺, 张义平, 陈玲, 李琳. 一种 M 细胞靶向和pH响应性的淀粉基载体材料及其制备方法与应用，2020.12.22，中国发明专利，ZL 201910575882.7